Anzola dell’Emilia (Bo), Italy / Eindhoven, The Netherlands, April 3rd 2023. The constant search for excellence is the philosophy that, since its foundation in1946, has always distinguished the gelato...
A number of masterclasses in which chefs will share their culinary secrets with customers and Italian cuisine loversI LOVE ITALIAN FOOD - In this period of international sanitary emergency due to Coro...
Fourteen gelato artisans from across the US and Canada gathered Thursday at New York's prestigious James Beard House to compete in the Gelato World Tour - #newyork Challenge. The winner, Coconut Pinea...
- Fully booked the latest seminars of the #carpigianigelato Pastry University in Tokyo: the Maestros and the Gold Medalists at the Coupe du Monde de la Pâtisserie 2015 reach the pinnacle of the Academ...
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