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january 28, 2020 - barry.callebaut
We had the pleasure to inaugurate the new #chocolateacademy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest #chocolate confectionery mark...
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january 23, 2020 - barry.callebaut
Zurich/Switzerland, January 22, 2020 – After a long and successful career with Barry Callebaut, of which nearly 16 years on the Executive Committee, #massimogaravaglia, President EMEA, will leave Barr...
december 11, 2019 - barry.callebaut
Patrick De Maeseneire reelected as ChairmanBoard honored Jakob Baer and Juergen Steinemann who had decided to step downAll other Board members reelected for a term of office of one yearDividend payout...
march 19, 2019 - barry.callebaut
Ruby #chocolate celebrates its first anniversary Ruby #chocolate celebrates its first #anniversary in #tokyo, Japan, where ruby was first introduced to the consumer by #nestle KITKAT® JapanRubychocola...
february 01, 2019 - barry.callebaut
Expansion of Barry Callebaut’s presence in Russia, the world’s second largest #chocolate confectionery market Zurich/Switzerland, February 1, 2019 – The Barry Callebaut Group, the world’s leading manu...
december 13, 2018 - barry.callebaut
Barry Callebaut AG, the world’s leading manufacturer of high-quality #chocolate and cocoa products, today announced the appointment of Isabelle Esser as Chief Human Resources Officer and member of the...
december 10, 2018 - barry.callebaut
Long-term agreement for the supply of over 12,000 tonnes of #chocolate and compound per year to Burton’s Biscuit CompanyAcquisition of the #chocolate manufacturing assets of #burtonsbiscuitcompany in ...
december 06, 2018 - barry.callebaut
44% of cocoa beans and 44% of other #chocolate ingredients sourced through sustainability programsOver 130,000 farms mappedOver 2.1 million young cocoa seedlings and around 400,000 shade trees distrib...
november 27, 2018 - barry.callebaut
Expanding its footprint in the world’s 4th most populous country:Garudafood and Barry Callebaut signed a long-term agreement for the supply of an additional 7,000 tonnes of compound #chocolate per yea...
august 21, 2018 - barry.callebaut
Jemi Boye-Okit, Manager Global Material & Vendor Assurance at Barry Callebaut and a proud mother of 3 teenagersCustoms back home in Africa and the corridors of Brussels are truly different worlds!...
july 01, 2018 - barry.callebaut
We have always imagined pastry chefs, in starred kitchens from brasseries and bistros to nouvelle cuisine restaurants, to be the experts in #chocolate tasting. After all, these demanding professionals...
february 25, 2018 - barry.callebaut
February 14, 2018Partnership showcases innovation with high-flavanol chocolateCollaboration leverages over a decade of research and development by #barrycallebaut on high-flavanol chocolateAnnouncemen...
january 30, 2018 - barry.callebaut
George Zhang, managing director of Barry Callebaut #china, looks into the phenomenon of Double 11 – the largest one-day online sales in #china – and the company’s move for e-commerce in the country.Fo...
january 30, 2018 - barry.callebaut
January 29, 2018Unraveling the taste of chocolateInspired by wine, coffee and craft beer categories, #barrycallebaut introduces a sensory language and tasting ritual for chocolateThe #chocolate sensor...
january 25, 2018 - barry.callebaut
Strong start to the yearSales volume up +8.0%, supported by all Regions and Product GroupsAll key growth drivers contributed to the Group outperforming the market1Sales revenue reached CHF 1,872.2 mil...
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