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july 15, 2022 - barry.callebaut
Barry Callebaut has announced today that the cleaning of the #chocolate lines affected by the entry of salmonella-positive lecithin in its factory in #wieze, #belgium, is progressing well. As a result...
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february 25, 2018 - barry.callebaut
February 14, 2018Partnership showcases innovation with high-flavanol chocolateCollaboration leverages over a decade of research and development by #barrycallebaut on high-flavanol chocolateAnnouncemen...
january 30, 2018 - barry.callebaut
January 29, 2018Unraveling the taste of chocolateInspired by wine, coffee and craft beer categories, #barrycallebaut introduces a sensory language and tasting ritual for chocolateThe #chocolate sensor...
november 29, 2017 - barry.callebaut
49% of consumers are trying to limit their #sugar intakeConsumer trend: #sugar intake is declining worldwideBarry Callebaut developed a range of solutions to reduce #sugar in confectionery products wi...
june 23, 2015 - barry.callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, today announced the opening of its first CHOCOLATE ACADEMYTM center in Tokyo, Japan – its 19th...
april 02, 2015 - barry.callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today that the European Commission approved the extension of the company’s existing ...
january 28, 2015 - barry.callebaut
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the opening of its new, state-of –the-art CHOCOLATE ACADEMYTM center. Located ...
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